Grind the almonds with the garlic and a little salt. Add the moistened breadcrumbs until you get a white paste. Add the oil as if making mayonnaise, and then the vinegar and water.

Pass through the grinder and serve cold. Cut the Cecina from León very fine, moisten with oil and place in a 150º oven for 5 minutes. It can be served with grapes, melon, almonds,….