Cecinas de León - THE RECIPES OF CECINA OF LEON

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The Cecina of León History > Recipes The Regulating Council Companies

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THE RECIPES OF CECINA OF LEON

> Leon Cecina croquettes
> Leon cecina star with foie gras, raisins and a Pedro Ximenez wine reduction
> Crispy Leon Cecina and Pedro Ximenez scented leek millefeuille in a boletus sauce
> Leon Cecina textures with Bierzo pepper mousse
> Rustic bread toasts with tomato, basil, Leon Cecina and parmesan cheese
> Leon Cecina with foie gras
> Leon Cecina, Astorga chocolate and foie gras nougat with crunchy pine nuts
> Leeks filled with Cecina risotto
> Sauteed fungi with poached egg and Leon Cecina
> Broken “curra” eggs with Mansilla tomato sauce and Leon Cecina
> Tiberi Cecina
> Leon Cecina and roasted Bierzo pepper fan on a Sahagun leek base with Bierzo pippin apples
> Leon Cecina fettuccine with mushrooms
> Caramelised Leon Cecina canape with leeks, apples and a foie gras terrine
> Six petalled Leon Cecina flower with goats cheese and raspberries
> Leon Cecina and lobster cones, lettuce bouquet and strips of foie fras sprinkled with Cecina powder
> Leon Cecina millefeuille with goats cheese parfait, pippin apples and smoked crystals on a bean vinaigrette base
> Leon Cecina and Sahagun leek chutney with bitter almond froth and Cecina oil liquid caramel
> Warm mangetout and Leon Cecina salad with cider vinaigrette
> Intuition



	Presentación de la cecina de León RESERVA
	X PREMIOS ARTE CISORIA "CECINA DE LEÓN"
	Cecina de león RESERVA
	IX PREMIOS ARTE CISORIA
	VIII PREMIOS ARTE CISORIA
	CURSO DE CORTADORES DE CECINA DE LEÓN
	FERIA ALIMENTARIA DE CASTILLA Y LEON
	Protagonistas 2008
	Nuevo Presidente del Consejo Regulador IGP Cecina de León

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