Consejo Regulador de la Indicación Geográfica Protegida "CECINA DE LEÓN"
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The Cecina of León
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THE RECIPES OF CECINA OF LEON
THE RECIPES OF CECINA OF LEON
Leon Cecina croquettes
Leon cecina star with foie gras, raisins and a Pedro Ximenez wine reduction
Crispy Leon Cecina and Pedro Ximenez scented leek millefeuille in a boletus sauce
Leon Cecina textures with Bierzo pepper mousse
Rustic bread toasts with tomato, basil, Leon Cecina and parmesan cheese
Leon Cecina with foie gras
Leon Cecina, Astorga chocolate and foie gras nougat with crunchy pine nuts
Leeks filled with Cecina risotto
Sauteed fungi with poached egg and Leon Cecina
Broken “curra” eggs with Mansilla tomato sauce and Leon Cecina
Tiberi Cecina
Leon Cecina and roasted Bierzo pepper fan on a Sahagun leek base with Bierzo pippin apples
Leon Cecina fettuccine with mushrooms
Caramelised Leon Cecina canape with leeks, apples and a foie gras terrine
Six petalled Leon Cecina flower with goats cheese and raspberries
Leon Cecina and lobster cones, lettuce bouquet and strips of foie fras sprinkled with Cecina powder
Leon Cecina millefeuille with goats cheese parfait, pippin apples and smoked crystals on a bean vinaigrette base
Leon Cecina and Sahagun leek chutney with bitter almond froth and Cecina oil liquid caramel
Warm mangetout and Leon Cecina salad with cider vinaigrette
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Consejo Regulador I.G.P. CECINA DE LEÓN
León - España
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